The cupcake comeback
Who can resist biting into a tiny, perfect cake – especially one that's piled high with rich buttercream frosting? Helen Shroyer, owner of Toronto-based Marmalade Cake Company, shows you how to ice like a pro in this how-to video.

Credits:
Featuring: Helen Shroyer, owner of Toronto-based Marmalade Cake Company
Videographer/Editor: Simon Baker
Producers: Hailey Biback and Alicia Cox

   
First published in Chatelaine.com’s May 2007 issue
© Rogers Publishing Ltd.