Cooking Class: Caesar salad from scratch
Learn how to make the ultimate Caesar salad with golden croutons and a luxurious dressing
Credits:
Videographer/Editor: John Di Marco
Producer: Jen O'Brien
Host: Victoria Walsh, Chatelaine Test Kitchen food specialist

Click here for a printable PDF of this Cooking Class segment.

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First published in Chatelaine.com's July 2008 issue.
© Rogers Publishing Ltd.