 |
|
 |
|
Cooking Class: The best turkey ever
Getting the bird ready doesn’t need to be stressful. Follow these steps and your biggest task will be fending off the hungry hordes while it rests |
|
Credits:
Videographer/Editor: John Di MarcoProducer: Jen O'Brien Host: Victoria Walsh, Chatelaine’s associate food editor Click here to download the recipe. |
|
Related links
|
|
