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Cooking Class: Easy eggs Benedict
Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)? Just follow these simplified steps to a decadent breakfast that’s as stress-free and easy as Sunday morning |
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Credits:
Videographer/Editor: John Di MarcoProducer: Jen O'Brien Host: Victoria Walsh, Chatelaine’s associate food editor Click here for a printable PDF of this Cooking Class segment. |
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